◆ new menu ◆
Deep-fried crispy bread flour seat of tilefish and radish880 yen (tax included)
Look also with scales of tilefish also, texture even fried as to enjoy, eat together and carefully stewed fried radish, taste of the Juwa' and radish will overflow with bonito soup stock.
Melt! Tan boiled700 yen (tax included)
Carefully, it stewed until the ass.I was able to dish perfect for the knob of the liquor.
Assortment of Toro Yuba and avocado600 yen (tax included)
Toro Yuba and avocado, is a cute appetizer of Doke cream cheese is combined with gentle mouth.
Homemade Mont BlancDaytime 250 yen Night 350 yen (tax included)
Appears this seasonal only every year! Mont Blanc that has been well received.A match between rich malon cream and vanilla ice creates appetite.
◆ not taste only in the dish - 凜家 of extremity creative cuisine - ◆
Wagyu winding-balsamic sauce of Makomotake (located in the 4000 yen drink with unlimited course.)980 yen (tax included)
Asparagus? Bamboo shoots? Strange texture Makomotake.Popular items
Pie of boiled ass angle980 yen (tax included)
Boiled ass angle from the whole body of one article ☆☆☆ pie that I put the time and effort over a period of mind appeared to Purunpurun and collagen plenty.
Miso of cooking dumplings (porridge or Chanpon each 300 yen at the deadline (tax included)700 yen (tax included)
Shinshu white miso and the original blended miso flavor full of soup
◆ sashimi, seafood - broiled, grilled - ◆
Fresh fresh fish platter (can you choose either in sashimi Carpaccio course available)900 yen (tax included) ~
The manager has been carefully selected, platter to "luxury" good fish alive that day.
Carpaccio Assorted850 yen (tax included)
The fresh fish was purchased freshness preeminent !! that day luxury to the four platter.
Salmon broiled stab680 yen (tax included)
Fat of the flavor and sweetness of the salmon grilled momentarily looks better.
Scallops broiled of Pong Suae500 (tax included)
Broiled the large scallops of Hokkaido direct delivery, angrily mouthfeel ☆
Fresh fish of sesame (southern mackerel Sesame amberjack)680 yen (tax included)
Today's purchase fresh fish grilled400 yen (tax included)
Two dogs grilled red shrimp300 yen (tax included)
◆ appetizer ◆
Raw sea urchin and roast beef wasabi soy sauce980 yen (tax included)
Wasabi soy sauce and roast beef and luxury using the raw sea urchin, bliss of the dish !! that combination flavor and mellow in the mouth of a large leaf is spread in full
Salmon and avocado tartare600 yen (tax included)
Rich avocado and egg yolk of harmony.Mon's tartare Even avocado
◆ salad ◆
Caesar salad - hot spring egg served - of raw ham (large / small)650 yen / 550 yen (each including tax)
Caesar salad parmesan cheese was a lot of hanging
Tomorrow tofu and mixed green vegetable sesame salad (large / small) 【I am in the Rin course】580 yen / 480 yen (including tax)
Plenty of vegetables + good sesame with excellent body compatibility
Broiled bacon and plenty of eggs of the potato salad (large / small)580 yen / 480 yen (each including tax)
Savory baked, it came with plenty to broiled bacon egg, potato salad of forest land
◆ with wine ◆
Butter soy sauce of yam and smoked cheese580 yen (tax included)
Plenty of cheese ♪ butter soy sauce on crispy yam will increase the depth
Cheese fragrant !! king oyster mushroom butter480 yen (tax included)
Unusual king oyster mushroom butter
Capricious pizza 【I am on a green course】850 yen (tax included)
Use Milano style pizza fabric! Ingredients based on tomatoes are fantasy of the day
◆ with shochu ◆
Out maki tamago480 yen (tax included)
Eat, you spread the soup to the mouth full.
Red miso marinated skewers of Taneniwatorichiniwatori500 yen (tax included)
Soaking in homemade red miso, garlic is heard a little, dish fit to drink
One grilled pot pickles Calbee650 (tax included)
Exciting to one baked soaking in a special sauce of chili made with oyster sauce and chicken dead ping source
Baked Small Dragon Envelope 【I'm in a Rintori course】550 (tax included)
Hot juicy soup overflowed from the small dragon wrapper, baked with deep-fry with iron plate and crisped with pampa grain refreshingly.
◆ fry ◆
Served with croquette raw sea urchin of taroFive 550 yen (tax included)
Boiled taro in the Japanese-style soup, finished with a croquette.By adding one time, it may be compatible with the sea urchin, voila adult croquette.
Pie fly of Shinobi cheese and pork tenderloin750 yen (tax included)
Sakkuri clothing has brings out the effect of the pig and cheese.
Yam and burdock, three fly of French fries500 yen (tax included)
In classic !! yam fly? New sense of banquet menu may become a habit
Juicy Niwatorito fried680 yen (tax included)
Dish of confidence overflowing at the moment of eating is Juwa' and gravy
◆ appetizers ◆
Avocado slices400 yen (tax included)
Simple on the top with salt, please enjoy the taste is said to be the forest of butter.
Cod roe cucumber450
◆ The meal of tightening ◆
Rice ball (salt-plum-Mentai)150 yen (tax included)
Ochazuke (seaweed, plum-Mentai)Each 380 yen (tax included)
Sarasaratto deadline is a clue Ochazuke
Gomoku fried rice750 yen (tax included)
5 kind of pulled out the flavor of the ingredients, refreshing fried rice that professional skill shines
Buckwheat chicken soup380 yen (tax included)
Soy sauce-based Chinese buckwheat.Carefully the charged special soy sauce and chicken Garasupu
◆ dessert ◆
Served with green tea fondant chocolate vanilla ice500 yen (tax included)
Meringue plenty of dough, it melts and Juwa', slightly fromage aroma.... Served with berry sauce
Kinakotta300 yen (tax included)
Mystery of this name, please solve eat.
Ice Brulee 【I am in the Ryotoku course】300 yen (tax included)
Because it is baked sugar on the surface Crisp ★ Introduced on the TV ___ ___ ___ 0
Tea chiffon cake - vanilla ice cream -400 yen (tax included)
Tea fragrant cake and mascarpone is bliss of Hamoni ☆
Served souffle cheesecake vanilla ice400 yen (tax included)
Soft smooth ... bliss of texture!
Homemade desserts three Assorted700 yen (tax included)
It may also appear dessert that does not taste only in the popularity of ice brulee or platter?